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Saturday, February 11, 2012


For your guiltless weekend pleasure.

About as simple as recipes come. You're welcome.

Compliments of my friend Jen - Thank ya ma'am. All I did was sub out the sour cream she used and instead used plain Greek yogurt in my version. 

You will need: 1. Packet of Hidden Valley Fiesta Ranch Dip
                      2. Tub of Plain Greek Yogurt                 
Mix the two together. The dip is actually pretty spicy, so I usually end up using about 1/2-3/4 of the package rather then the whole thing. Add a little bit at a time until you get a flavor you're satisfied with.

Chop up veggies. I LOVE using peppers for this. The kids like celery and carrots and broccoli, so it's really up to you. 

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